Breakfast
— Savoury
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Avo on Toast (V) R95
Whipped cream cheese, topped with toasted seed mix, feta and drizzled with balsamic reduction
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Creamy Mushrooms on Toast (V) R120
Served with whipped cream cheese & poached egg
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Salmon Benedict 125
Herbed cream cheese, baby leaves, capers, poached eggs, red onions, topped with hollandaise on a homemade English muffin
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Mushroom Benedict 95
Herbed cream cheese, baby rocket, red onion, poachedeggs, topped with hollandaise on a homemade English muffin
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The Breakfast Plate R140
2 eggs your way, 2 lamb sausages, creamy potato and herbed mushrooms, grilled tomato, sliced avo, curried beans & toast of your choice
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South African Shakshuka (V) R120
2 soft eggs baked in homemade S.A chakalaka, drizzled with yogurt and served with toasted Mielie bread
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Old is gold R155
Masala steak, 2 fried eggs and chips
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Mushroom Omelette (V) R95
Mushrooms slow cooked in garlic & butter, mozzarella, herb oil, toasted seed crunch, baby leaf salad
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Turkish Eggs R100
Two poached eggs set in a bed of labneh, drizzled with homemade chilli oil and served with naan bread
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Mexican Waffle (V) R85
Infused with chives and corn, served with 2 poached eggs, red hot roast salsa, and a coriander and lime guacamole
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Salmon Bagel R105
Smothered in herbed cream cheese, cucumber ribbons, capers, pickled red onions and rocket
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Breakfast Bagel R85
Soft scrambled eggs, herbed cream cheese, pickled onions, tomato relish and rocket
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Mexican Waffle R85
Infused with herbs and corn, served with a poached egg, red hot salsa & coriander and lime guac
— Bowls
— Sweet Treats
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Banana Bread French Toast R90
Creamed cheese, berry compote, almond flakes and drizzled with honey
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Dubai French Toast R140
Pistachio cream, crunchy layer of toasted kunafa, drizzle with milk chocolate and topped with fresh pistachios
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Tiramisu French Toast R100
Custard infused with espresso, topped with vanilla cream cheese, dusted with cocoa powder & drizzle of chocolate sauce.
Brunch
Sandwiches – served with fries or a micro salad
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Loaded Steak R125
Masala steak and chips, mayo – smothered in cheese
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Harissa Chicken & Mayo with cheese R105
Marinated in Harissa spices and yogurt, smothered in mozzarella
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Grilled Cheese (v) R75
Served in Japanese milk bread
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M & O & M (v) R95
Mushrooms, Onions, Mozzarella
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Indian potato sandwich (v) R75
Coriander chutney, green chilli and cheese, amli & sprinkled with sev
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Chicken Katsu R115
Panko crumbed chicken, Asian slaw, kewpie mayo, and chilli crunch served on milk bread
Salads
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The Fattoush (v) R115
Quinoa, lentils, chickpeas, peppers, cucumber, red onion and rosa tomatoes. Tossed with Feta, olives, sumac and lemon mint yogurt dressing
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Walnut & Pear (Ve) R125
Poached cinnamon and maple pears, laid on a bed of mixed greens, topped with fresh pear slices, candied walnuts and drizzled with a lime and maple aioli.
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Crunchy Vietnamese Chicken salad R120
Carrot, cucumber, mint, red onion, coriander, toasted peanuts, sesame, chilli and soy dressing
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Summer Bowl (v) R105
Watermelon chunks, cucumber, feta, set on a bed of rocket, drizzled with balsamic reduction and pomegranate syrup. Topped with toasted macadamia nuts
Lunch
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Soft Shell Taco (2 per portion)
-Steak strips, salsa, sour cream, guacamole and a special house sauce drizzle R110 -Pulled chicken, confit garlic, smokey chilli sauce, pineapple salsa R95 -Fish Taco, guacamole, capers, apple, pineapple, red onion salsa - with a sesame, soy dressing R100
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Loaded Hummus Bowl (V) 95
Served with Dukkah grilled cabbage, roasted peppers, red onions, falafels, topped with feta, kalamata olives and omega seeds
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Falafel Wrap (V) 85
Homemade falafels set on hummus, drizzled with tzatziki, topped with micro salad and served with fries
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Lamb Wrap R135
Pulled lamb set on a homemade naan bread, drizzled with tzatziki, chilli crunch oil, and topped with red onion and rocket. Served with chips
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Spicy Lemon and Potato Fishcakes R95
Panko crumbed hake, herb and potato fishcakes, caper and lemon mayo, fresh green side salad or home made fries
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Kashmiri Chicken R145
Marinated in Kashmiri spices, grilled and topped with coriander chutney and mint yogurt, served with homemade naan bread, chips and side salad
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Grilled Steak R265
Drizzled with chimichurri, mushrooms, rockets salad, feta, chili, fries
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Chicken Schnitzel R135
Drizzled with a chilli mayo, placed on a bed of Asian slaw - served with house fries
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Mini Burger Duo R110
Mint and yogurt lamb slider & teriyaki chicken and slaw slider - served with house fries
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Lamb Ragu R145
Slow roasted pulled lamb, parmesan emulsion, confit tomatoes and basil
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Chilli Prawn Tag R185
Homemade Arrabbiata, tossed with queen prawns, a dash of cream and topped with parmesan crisps
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Basil Pesto Pasta R95
Fresh basil- garlic pesto infused in olive oil and tossed in penne pasta
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Vietnamese Caramel Ginger Chicken Bowl R145
Served with Coconut and sesame rice with spring onions
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Grilled Prawns R235
6 King prawns grilled with your choice of: -herbed lemon butter -house special peri sauce Served with chips and salad
Kids
*Dietary information
Please inform your server of any allergies or dietary requirements before placing your order.
Our kitchen handles nuts, dairy, gluten, and other common allergies – while we take every precaution, trace amounts may still be present.
An automatic 10% service charge will be applied to all bills.